Taste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles

Immunohistochemical study of the endocrine cells in the stomach and pyloric caeca of the mountain trout, Salmo trutta macrostigma

 The endocrine cells of Salmo trutta macrostigma stomach and pyloric caeca have been investigated using immunohistochemical techniques. 8 antisera were tested and 6 of them were detected in the endocrine cells serotonin, somatostatin, substance P, galanin, CCK and neuropeptide Y. These immunoreactive cells are described for the first time in the stomach and pyloric caeaca of Salmo trutta macros...

Immunohistochemical study of the endocrine cells in the stomach and pyloric caeca of the mountain trout, Salmo trutta macrostigma

 The endocrine cells of Salmo trutta macrostigma stomach and pyloric caeca have been investigated using immunohistochemical techniques. 8 antisera were tested and 6 of them were detected in the endocrine cells serotonin, somatostatin, substance P, galanin, CCK and neuropeptide Y. These immunoreactive cells are described for the first time in the stomach and pyloric caeaca of Salmo trut...

Cryopreservation of Brown Trout (Salmo trutta macrostigma) and Ornamental Koi Carp (Cyprinus carpio) Sperm

Morphological differences in the skin of marble trout Salmo marmoratus and of brown trout Salmo trutta.

Despite being genetically very closely related, the marble trout Salmo marmoratus and the brown trout Salmo trutta exhibit marked phenotypic differences, particularly with regard to skin pigmentation. Histological analysis of skin from the head and gill cover of differently aged individuals of the two species was carried out in order to characterize differences in skin structure. The basic stru...

Proximate Composition and Amino Acid Profile of the Whole Body of Juvenile Persian Sturgeon (Acipenser persicus)

The main objective of the current study was to analyze the proximate composition and the amino acid profile of the Persian sturgeon (Acipenser persicus). Forty-eight fish (with an initial weight of 96.60   7.45 g) were randomly sampled from a local sturgeon farm in Mazandaran, Iran. The proximate analysis of the fish body showed 24.38 ± 1.62 g/100g ww of dry matter, 61.52 ± 1.65 g/100g dw of cr...